Blue Cheese With Capers and Red Onions

Preparation time 10 minutes

Ingredients

• 8 ounces blue cheese
• ¼ cup olive oil
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• 2 cloves garlic; minced
• 1 teaspoon dry mustard
• ¼ teaspoon black pepper; ground
• 1 small red onion; chopped
• 1 tablespoon capers; or to taste

Directions

1. Crumble blue cheese onto a serving plate.
2. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper.
3. Drizzle over the cheese. Sprinkle red onion and capers over the top. Serve right away, or chill up to a full day before serving.
4. Serve with crackers.