Blond Brownies

Ingredients:

• 2.75 cups all-purpose flour
• ½ teaspoon salt
• 2½ teaspoons baking powder
• ¾ cup butter
• 1 pound brown sugar
• 3 eggs
• 1 cup nuts; chopped
• 6 ounces chocolate chips

Directions:

• Preheat oven to 350F. Grease 13x9" pan. Melt butter, stir in sugar, cool 10 minutes. Add eggs, one at a time, beating well each time. Combine flour (if pre-sifted) baking powder and salt. Stir into sugar and mix. Add nuts and chocolate chips. Bake 25-30 minutes.