Cinnamon Candy

Ingredients

• 2 cups sugar
• 1 cup water
• 1 tablespoon butter
• ½ teaspoon cinnamon oil
• 1 teaspoon red food coloring
• 1 cup white karo syrup

Directions:

1. Combine sugar, water and syrup in a sauce pan. Cook until hard crack stage is reached (300F).
2. Take off heat and add butter, cinnamon oil and food coloring. Beat with an electric mixer for 2-3 minutes.
3. Pour into buttered 9-inch cake pan. Cool and break into small pieces with a knife handle.