Hollandaise

Preparation time 5 minutes

Servings 4

Ingredients

• 1 stick butter
• 3 egg yolks
• 1 tablespoon lemon juice -dash hot sauce/cayenne pepper

Directions

1. Heat butter, in microwave, until the butter is bubbly hot.
2. Add eggs, lemon juice and dash of pepper together in a blender.
3. Blend on blend speed. Add hot butter by drizzling it into the blender on low blend speed.