Italian Bread Dipping Sauce

Ingredients

• 1 tablespoon basil; minced
• 1 tablespoon parsley; chopped
• 1 tablespoon garlic; minced
• 1 teaspoon thyme; dried
• 1 teaspoon oregano; dried
• 1 teaspoon black pepper; ground
• ½ teaspoon sea salt; ground
• ½ teaspoon rosemary; chopped
• ¼ teaspoon crushed red pepper flakes
• ½ teaspoon olive oil
• ⅛ teaspoon lemon juice

Directions

1. Combine all ingredients except oil and lemon juice.
2. Place mixture in a small food processor. Chop briefly until all ingredients are about the same size.
3. Stir in oil and lemon juice.
4. To serve: Combine about 1½ teaspoons spice blend to 3 to 4 tablespoons olive oil on a small dish.