Chocolate Pastor Delight

Yields 1 cake

Ingredients

• Cake:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • ¼ teaspoon salt
  • 1 stick butter
  • ½ cup vegetable oil
  • 1 cup water
  • ¼ cup cocoa powder
  • 2 eggs
  • ½ cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
• Icing:
  • 1 pound powdered sugar
  • 1 teaspoon vanilla extract
  • 6 tablespoons milk
  • 1 stick butter
  • ¼ cup cocoa powder

Directions

• Cake:
  1. Combine sugar, flour, and salt in large mixing bowl. In small bowl combine butter, oil, water, and cocoa. Using a microwave, bring to a boil. Pour over flour mixture. Mix at medium speed until completely mixed. Add buttermilk and eggs. Add baking soda and vanilla extract. Mix well.
  2. Pour into a floured/greased pan.
  3. Bake at 350F for 25 to 30 minutes.
• Icing: 4. Combine sugar and vanilla extract in a bowl. Combine butter, milk, and cocoa powder in a microwave-safe dish and bring to a boil. Add hot cocoa mixture to sugar and beat completely.